SO I've never been the biggest fan of pizza but when I saw this post about breakfast pizza on cupcakesandcashmere.com I was super intrigued. The idea of eggs on a pizza sounded like such a unusual combination that I had to try it myself. I changed the recipe a bit by adding baby portobello mushrooms and red bell peppers plus I left my bacon pieces a little chunkier. I think the addition asparagus would also be a nice touch for next time I make this delicious meal!
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| [Before the oven] |
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| [After the oven: YUMMY] |
(confession: the before and after shots are actually from two different pizzas.... )
Hope y'all enjoy! I know I sure did! Until next time :)
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